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By Simon Lester in —

Re-Conceptualizing International Economic Law: Bridging the Public/Private Divide

Hope to see some of you blog readers at the following ASIL event:

Re-Conceptualizing International Economic Law: Bridging the Public/Private Divide
November 29, 2012 ~ December 01, 2012
George Washington University School of Law
Stockton Hall, Room 305, 720 20th Street, NW
Washington DC 20431
USA
 

The ASIL International Economic Law Interest Group in co-sponsorship in partnership with the George Washington University School of Law and the Federal Trade Commission will hold its next biennial conference to address an array of issues in international economic law, including the role and development of the multilateral trading system, the World Trade Organization, foreign investment, bilateral and regional trade and investment agreements, international development law, and international financial regulation. The research papers generated by this conference will be published in prestigious venues and are widely cited in international economic law scholarship.----

ACCOMODATIONS

The following hotels are offering special discounts on a first-come, first-serve basis using the provided group ID codes. You may only receive the discount group rates by making a phone reservation. Online reservations will not accept the group ID code. 

One Washington Circle Hotel,  One Washington Circle, NW, Washington, DC 20037,T: 202-872-1680    www.TheCircleHotel.com  (GROUP ID CODE #903960)

George Washington University Inn, 824 New Hampshire Street, NW, Washington, DC  20037, T: 202-337-6620 www.GWUInn.com  (GROUP ID CODE #386701)

FULL SCHEDULE

Please click here.

REGISTRATION

  • ASIL Members = $75.00
  • Non-ASIL Members = $100.00
  • All Students = Free with Special Discount Code "APCOMP"
  • George Washington University Staff/Faculty = Free with Special Discount Code "APCOMP"
For difficulties with registration or assistance with becoming an ASIL member, please contact the Society’s Member Service Center at services@asil.org or +1-202-939-6001.