Trade in Everything: Japanese Food

AFP reports:

launched a campaign Tuesday to certify authentic Japanese food overseas, but insisted it was only promoting its cuisine rather than setting up a "sushi police."

The effort is led by a non-governmental group of experts set up in July with the blessing of the agriculture ministry, although organisers said it will open offices in various countries to do local appraisals.

The body has so far opened bureaus in

,

and

and plans to expand to

,

,

and Paris by the end of March.

...

To qualify for certification, applicants are required to use Japanese rice and seasoning along with traditional ingredients. Restaurants must also show knowledge of Japanese recipes and proper hygiene.

Restaurants must also clear at least two of five criteria such as originality, dish arrangement and customer service.

...

Japanese officials and tourists have voiced growing alarm at what they see as vile imitations of their cuisine overseas, fearing that Japanese food will go the way of Chinese cuisine in North America and

.